5 Helpful Tips for People Going to Shenzhen

Going to Shenzhen for the first time? Here are things you should know.

Shenzhen has become a booming city fueled by growth after it was set as the first Special Economic Zone in China in 1979. Today, this city is not only a destination for businessmen but also a city where you can study or have a wonderful trip.

Inclusive as it is, Shenzhen is still a strange city for many expats. The following is a quick list about what you should care about when you go to the city for the first time.

Get Some Useful Local Telephone Numbers

In case you have an emergency while you are visiting Shenzhen (such as fire or traffic accidents), or any other trouble, or have complaints or questions, writing down some telephone numbers may be useful.

Code Numbers

  • China Country Code Number: 0086
  • Shenzhen City Code Number: 0755
  • Postcode: 518000

Emergency Numbers

  • Police (Calling): 110
  • Police (Text message): 12110
  • First-aid Ambulance: 120
  • Fire: 119
  • Traffic Accidents: 122

Looking for Alternatives of One-time Plastic Straw?

Keep these in mind

According to Australian scientists Denise Hardesty and Chris Wilcox estimate, who using trash collected on U.S. coastlines for over five years, in America, there are nearly 7.5 million plastic straws around the coastline. And Milo Cress, the initiator of Be Straws Free Campaign, claimed that the consumption of plastic straws in America is up to 500 million a day, most of which end up in the ocean. To avoid the abuse of plastic straws, in July 2018, Seattle has carried out a decree to ban food suppliers from providing single-use plastic straws. Soon after, Starbucks promised to eliminate them by 2020. Along with people’s awareness of environment protection, the eco-friendly alternatives for plastic straws is irresistible nowadays.
We tested 4 major types of straws on both cold and hot drinks to list their pros and cons below.

Compostable straws

Compostable straw is essentially a one-time straw in more environment-friendly material. Thus, there’s no need to worry about carrying them after use or bother cleaning them. However, an obstacle with compostable straws is the longer they stay in the liquid, the soggier they become. For cold drink, they typically stay sound for an hour or two. But once you put them into hot drink, they will fall apart within 10 minutes.

9 Tips To Help To Keep Your Knives At Their Finest

Modern knives are generally speaking well made and carry their edge very well. There are even so a few simple rules which if followed can help your knives keep an edge for longer and will help them go longer.

Sharpen them regularly

It’s better to come to be regularly sharpening your knives vs keeping off until they are very dull before resharpening.

A good dull knife is dangerous and can also take a large amount of effort to restore the blade - whereas giving your knife an instant resharpen every week roughly will only have a couple of seconds and ensures you will usually enjoy your knives at their finest.

Just have a small pull-through sharpener after that to where you sort your knives. We produce it area of the cleaning routine. Supply the knives a scrub, a tell you the sharpener and a quick dry - presto - delightful razor sharp knives for the others of your life.

Our Instruction To The Most Stylish And Functional Travel And Leisure Mugs

Whatever your take in size, type, or perhaps brew technique, we’ve got you covered

We firmly think that there is no better way to get started on your entire day than with a sit down elsewhere in hand, and when you’re on the run, you’ll want an ideal container to carry this important beverage. Whether you’re planing a trip to the local restaurant around the corner, from city to metropolis as you travelling the world, or transporting your selected home-brewed coffee to any office, we’ve found the ideal to-proceed mug for you. These days, most coffee shops are guaranteed to fill your own cup, plus some will knock down the purchase price for you personally. Coffee, chai, sizzling hot chocolate, adventurous saffron tea? Whatever your poison, these cups are about to be a part of your new routine.

Cooking Food Lesson From The Latvian Countryside

These lessons include homemade sponge cake, bread croutons, and much more

My sister-in-law Sarah and I are walking through the art nouveau district of Latvia’s capital, Riga-though, extra correctly, in ways we are wobbling, having just toasted our arrival with many cups of Riga Balzams, the country’s famous tar-black botanical digestive. Its bitterness feels as though an adequately dour Eastern European tempering to the bald magnificence of this city. Riga is ancient with big modern ambitions, packed with manicured flower beds, a correctly restored Old Town, vendors who sell amber and Latvian runes and thick woolen mittens year-round, and particularly vicious cobblestones. As the stones strain the straps of my sandals, a woman in swank culottes and high-heeled booties, carrying an enormous bouquet of freesia, passes us like we’re standing up still. Actually, every third person on the sidewalk carries a bouquet of plants, headed to happy hour somewhere.

Riga is but a portal to our real vacation spot, the rural town of Aloja, where Sarah completed what she phone calls a good “relatively cushy” Peace Corps support from 1998 to 2000, and which she hasn’t returned to since. But really, this story starts in Brooklyn, when, after leaving Latvia, Sarah relocated into an apartment in Fort Greene with me and her brother, who eventually become my hubby. Whenever we fought-for sure, we fought-it was definitely about food. It had been no wonder we had trouble sharing a home. I was an ambitious small line cook practicing searing duck breasts, jogging up ridiculous grocery charges I predicted her to split. She was a returned Peace Corps volunteer who brought home dusty bottles of almost lethal 70 percent acid Russian vinegar, and merely wished to fry up several carrot cutlets on her behalf own supper. She had previously learned to make from the ladies in Aloja, and she even now resided and breathed its flavors, its ethics, and its own hardships.